Main Menu

Main Menu

MEZEDES / (APPETIZERS)

  • MARINATED GRILLED OCTOPUS

    $20
    Drizzled w/ Extra Virgin Olive Oil, Lemon & Oregano over Garbanzo Beans
  • MUSSELS

    $15
    Sauteed in a light White Wine & Butter sauce, chopped Onions, Garlic, and a touch of Crushed Red Pepper
  • CRAB CAKES

    $20
    Crab Meat mixed with chef’s spices & herbs, grilled, served w/ Cocktail Sauce
  • OCTOPUS CAKES

    $20
    Lightly breaded and served w/ a homemade lemon aioli sauce
  • CRISPY FRIED CALAMARI

    $16
    Served w/ Lemon Aioli sauce
  • SHRIMP SAGANAKI

    $15
    Sautéed Shrimp w/ Tomato sauce, Onions, Garlic & Feta
  • KEFTEDES

    $14
    (HOMEMADE MEATBALLS) Greek Style Grilled Meatballs served w/ Pita bread & Tzatziki
  • CHICKEN FRIED KEFTES

    $14
    Homemade Chicken Meatballs lightly fried & served w/ Tzatziki
  • MYDOPILAFO

    $20
    Mussels sauteed w/ White Wine & Olive Oil & mixed with Rice Pilaf
  • LOUKANIKO

    $12
    Char grilled Greek sausage
  • SAGANAKI

    $14
    Grilled Vlahotyri cheese, flambé tableside
  • HONEY & SESAME CHEESE PUFFS

    $12
    Triangle shaped Filo puffs stuffed w/ Feta Cheese topped w/ Greek Honey & Sesame
  • KOLOKITHOKEFTEDES

    $14
    Greek Zucchini Fritters
  • HALOUMI STUFFED EGGPLANT

    $14
    Grilled Sliced Eggplant, stuffed w/ Haloumi Cheese & Tomato Sauce, baked in the oven
  • GIGANTES PLAKI

    $12
    Large white dried beans cooked in a homemade tomato sauce w/ chopped onions
  • SPANAKOPITA

    $11
    Spinach and Feta pie
  • TYROPITA

    $11
    Greek feta cheese pie
  • DOLMADES

    $11
    Stuffed grape leaves topped w/ lemon sauce
  • MEZES & TRIO

    $18
    (All 3 spreads above) Kalamata Olives, Dolmades, Cherry Tomatoes
  • MELI-SALAD

    $10
    w/ pita bread (Homemade eggplant puree)
  • HUMMUS

    $10
    w/ pita bread 8
  • TZATZIKI

    $10
    w/ pita bread

Poikilia starters - Meze plates

  • GIANNI’S POIKILIA MEZES

    $40
    Assortment of Keftes (Beef, Chicken & Lamb meatballs), Pork & Chicken Skewers, Loukaniko, Pita Bread & Tzatziki
  • JUST A PLATE OF LAMB CHOPS

    $75
    Meze while you wait, just a platter of lamb chops

SALADS

  • MERAKI SALAD

    $15
    Romaine Lettuce, Scallions, Kalamata Olives, Cherry Tomatoes, Pepperoncini, Extra Virgin Olive Oil, White Vinegar
  • FIG SPINACH SALAD

    $15
    Baby Spinach, Arugula, Dried Fig, Sundried Tomatoes, Black Sesame, Orange Vinaigrette
  • SERIFOS SALAD

    $15
    Mixed Greens, Cranberries, Diced Strawberries & Oranges, Almonds, Crumbled Feta, Orange, Vinaigrette
  • GOAT CHEESE & BEET SALAD

    $14
    Spinach, Walnuts, Goat Cheese, Fresh, Boiled Red Beets, balsamic vinaigrette
  • HALOUMI SALAD

    $15
    Arugula, Spinach, Cranberries, Walnuts, Bacon, Paksimadi, Grilled Haloumi Cheese, Honey Balsamic Vinaigrette
  • PINEAPPLE SALAD

    $14
    Romaine, Arugula, Avocado, Crumbled, Blue Cheese, Bacon, Pineapples, Almonds, Honey, Balsamic Vinaigrette
  • HORIATIKI (GREEK SALAD)

    $15
    Tomatoes, Onions, Cucumbers, Kalamata, Olives, Capers Green Peppers, Feta cheese, Oregano, Paksimadi, with Extra Virgin Olive Oil & White Vinegar

"Psita" Entrees - From the grill

  • FILET MIGNON KABOB PLATTER

    $32
    Served w/ pita, Greek fries, grilled veggies & tzatziki
  • CHURRASCO SKEWER PLATTER

    $35
    Served w/ pita, Greek fries, grilled veggies & tzatziki
  • LAMB SKEWER PLATTER

    $32
    Served w/ Pita, Greek Fries, Grilled Veggies & Tzatziki
  • RIBEYE STEAK

    $32
    Ribeye Steak grilled, served w/ Greek Fries, Grilled Veggies & Tzatziki
  • LAMB CHOPS

    $32
    Char grilled lamb chops, served with lemon potatoes & grilled veggies
  • PORK CHOP STEAK

    $24
    Marinated pork chop steak, served with lemon potatoes & grilled veggies
  • BACON WRAPPED CHICKEN SKEWERS

    $18
    2 Skewers served w/ Sliced Tomatoes, Lettuce, Pita, Meraki Sauce, Greek Fries
  • MIXED PLATTER

    $28
    Choice of one Gyro Meat and 2 Skewers (Pork & Chicken) served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries
  • SOUVLAKI PLATTER

    $16
    Choice of Pork, Chicken or Veggie 2 Skewers served w/ Sliced Tomatoes, Onions, Pita, Sauce, Greek Fries
  • LAMB KABOB PLATTER

    $18
    2 Lamb Kabobs (ground lamb) served w/Sliced Tomatoes, Onions, Pita, Tzatziki, Greek Fries
  • “BIFTEKI” PLATTER (BEEF OR CHICKEN PATTY)

    $18
    w/ Lemon Potatoes and Small House Salad

Meraki chef specialties

  • AEGEAN CHICKEN

    $24
    Bacon Wrapped Chicken Breast stuffed w/ Spinach, Caramelized Onions & Ricotta Cheese, served w/ Lemon Potatoes and Chicken Gravy Sauce
  • PASTITSIO

    $18
  • MOUSAKA

    $18
  • GREEK POTATO CASSEROLE

    $20
    Scalloped potatoes layered w/ Greek Cheeses cooked in the oven until melted, topped w/ Greek Yogurt

Thalassina - Seafood entrees

  • ADD SCALLOPS (U-10)

    $17
  • ADD LOBSTER TAIL

    $25
  • CATCH OF THE DAY

    Ask your server for our daily fish selections
  • SEAFOOD OPERA PLATTER FOR 2 OR 4

    FOR 2$75|
    FOR 4$145|
    Shrimp Skewers, Octopus Cakes, Grilled Octopus, Fried Calamari, Grilled Fish Filet served w/Spanakorizo
  • SAGANAKI SEAFOOD FOR 2

    $30
    Shrimp, Mussels & Scallops sauteed w/ Chopped Onions, Crumbled Feta & Tomato Sauce
  • “TIGANIA” W/ SEAFOOD FOR 2

    $35
    Shrimp, Mussels, Scallops, Calamari & Daily Fresh Fish filet, all lightly breaded and fried, served w/ Cocktail sauce
  • MYKONOS SEAFOOD

    $58
    Lobster Tail, U10 Scallops & Colossal Shrimp, grilled and served w/ choice of Pasta or Spanakorizo
  • SEARED SCALLOPS

    $28
    Seared U10 Scallops served w/ choice of Linguini Pasta or Small Halloumi Salad
  • CRETA SEAFOOD PASTA

    $28
    Shrimp, Mussels, Clams, Calamari, Scallops sauteed in a Tomato Sauce and served with your choice of Linguini Pasta or Rice Pilaf
  • GRILLED SALMON PLATTER

    $24
    Salmon Filet, served w/ Grilled Veggies, Spanakorizo, Pita, Lemon Aioli
  • SHRIMP SKEWER PLATTER

    $22
    2 skewers, served w/ Grilled Veggies, Spanakorizo, Pita, Lemon Aioli

"Poikilies" - Family Platters / Shared Dishes

  • CRAZY ABOUT THE GRILL POIKILIA

    $180
    Filet Mignon, Churrasco & Lamb Skewers, Ribeye Steak, Pork Chop, Lamb Chops, Chicken, Pork and Bacon-Chicken Skewers
  • CHEF GIANNI’S POIKILIA

    $145
    Filet Mignon, Churrasco & Lamb Skewers, Lobster Tail & Colossal Jumbo Shrimp
  • VILLAGE POIKILIA MEAT PLATTER

    $120
    Mixed Grill Meats Platter w/ Filet Mignon, Lamb & Churrasco Skewers, Ribeye Steak, Pork Chop and Loukaniko
  • KALAMAKI SOUVLAKI PLATTER (FOR 2 OR 4)

    FOR 2$65|
    FOR 4$120|
    Combination of Souvlaki Skewers: Pork, Chicken, Veggie, Bacon-Wrapped Chicken and Shrimp, w/ Meraki, Lemon Aioli & Tzatziki Sauces
  • MERAKI GYRO PLATTER (FOR 2 OR 4)

    FOR 2$40|
    FOR 4$75|
    Mix of Pork, Chicken & Lamb Gyro, Tzatziki & Meraki Sauce
  • TRIO OF MEATS

    $75
    Trio of Gyros (Chicken, Pork, Lamb) & Trio of Skewers (Chicken, Pork, Bacon-Chicken)
  • ATHINA POIKILIA FOR 2

    $60
    Chicken, Pork & Bacon-Chicken Skewers, Lamb Chops, Chicken Keftes (2 each), Loukaniko
  • MERAKI STEAK & TAIL

    $70
    Filet Mignon Skewer and Lobster Tail, served w/ Cocktail sauce

Side orders

  • HORTA FROM GREECE

    $10
    Boiled Chicory Greens w/ EVOO & Lemon, Chef’s Recipe
  • SPANAKORIZO

    $10
    Rice Pilaf cooked fresh with Spinach, Lemon & Greek Herbs
  • ROASTED VEGGIES

    $8
    Seasonal fresh vegetables oven roasted w/ Greek herbs and spices
  • GREEK FAVA

    $10
    Greek Fava (Yellow Split Peas) Puree topped w/ Caramelized Onions 10
  • OVEN ROASTED LEMON POTATOES

    $8
    Oven roasted potatoes cooked w/ extra virgin olive oil, lemon & oregano
  • GREEK FRIES

    $8
    Fresh hand cut fries w/ sea salt & oregano Add Crumbled Feta +2

Desserts

  • Kormos (Chocolate Biscotti Dessert)

    $9
  • GREEK YOGURT W/ FRUITS, NUTS & HONEY

    $10
  • GIANNI’S LAVA CAKE W/ VANILLA ICE CREAM

    $12
  • NUTELLA CHEESECAKE

    $10
  • BOUGATSA

    $10
  • GALAKTOBOUREKO

    $9
  • BAKLAVA

    $9

*** Consumer Advisory: Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

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