Meraki chef specialties

AEGEAN CHICKEN

Bacon Wrapped Chicken Breast stuffed w/ Spinach, Caramelized Onions & Ricotta Cheese, served w/ Lemon Potatoes and Chicken Gravy Sauce

GREEK POTATO CASSEROLE

Scalloped potatoes layered w/ Greek Cheeses cooked in the oven until melted, topped w/ Greek Yogurt